Make and share this Banana Layer Cake With Caramel Frosting recipe from Food.com.
Provided by AlainaF
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream butter; gradually add sugar, beating well.
- Add egg yolks, one at a time, beating well after each addition.
- Dissolve soda in buttermilk; add to creamed mixture alternately with flour, beginning and ending with flour.
- Stir in mashed bananas and pecans.
- Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
- Pour batter into 2 greased and floured 8 inch round cake pans.
- Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
- Cool cake in pans 10 minutes; remove layers from pans, and let cool completely.
- For frosting, combine all ingredients in a heavy saucepan; cook over medium heat, stirring frequently until mixture reaches soft ball stage (240 degrees).
- Remove from heat, and beat until spreading consistency; add additional milk, if necessary.
- Spread immediately on cooled cake between layers and on top and sides.
Nutrition Facts : Calories 6914.6, Fat 295.5, SaturatedFat 139.2, Cholesterol 935.6, Sodium 3413.6, Carbohydrate 1039.9, Fiber 27.8, Sugar 767.3, Protein 74.1
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