BANANA LAYER CAKE WITH CARAMEL FROSTING

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Banana Layer Cake With Caramel Frosting image

Make and share this Banana Layer Cake With Caramel Frosting recipe from Food.com.

Provided by AlainaF

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups sugar
2 eggs, separated
1 teaspoon baking soda
1/4 cup plus 1 tbsp. buttermilk
2 cups all-purpose flour
3 large ripe bananas, mashed
1 cup chopped pecans
1 1/4 cups sugar
3/4 cup firmly packed brown sugar
1 cup evaporated milk
1/2 cup butter or 1/2 cup margarine

Steps:

  • Cream butter; gradually add sugar, beating well.
  • Add egg yolks, one at a time, beating well after each addition.
  • Dissolve soda in buttermilk; add to creamed mixture alternately with flour, beginning and ending with flour.
  • Stir in mashed bananas and pecans.
  • Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
  • Pour batter into 2 greased and floured 8 inch round cake pans.
  • Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
  • Cool cake in pans 10 minutes; remove layers from pans, and let cool completely.
  • For frosting, combine all ingredients in a heavy saucepan; cook over medium heat, stirring frequently until mixture reaches soft ball stage (240 degrees).
  • Remove from heat, and beat until spreading consistency; add additional milk, if necessary.
  • Spread immediately on cooled cake between layers and on top and sides.

Nutrition Facts : Calories 6914.6, Fat 295.5, SaturatedFat 139.2, Cholesterol 935.6, Sodium 3413.6, Carbohydrate 1039.9, Fiber 27.8, Sugar 767.3, Protein 74.1

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