BANANA JAM...FRENCH CARIBBEAN STYLE
Banana Jam...French Caribbean Style is commonly eaten for breakfast with toast in Martinique, Guadeloupe, Dominica, St. Lucia and to a lesser degree, other Caribbean islands. #caribbeanfood #bananajam #martinique #dominica #caribbeanrecipes #breakfast #jamrecipes
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Peel and slice bananas.
- Combine all ingredients in a heavy bottomed pot. Bring to a boil.
- Reduce to a medium low simmer and cook for about 15-20 minutes, until the jam starts to pull away from the sides of the pan.
- Remove from heat and chill.
- Pour into glass jars and store in the refrigerator.
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