Make and share this Banana Ice Cream Without an Ice Cream Maker recipe from Food.com.
Provided by Beer2179
Categories Frozen Desserts
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).
- Add sugar and mix.
- Add milk and yogurt and mix.
- Freeze until solid.
- Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.
- Put the pieces in a blender or food processor until smooth.
- Mixture should come out like soft serve.
- You can not store this ice cream.
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