BANANA GRANOLA COOKIES

Banana Granola Cookies image

Provided by pansies

Time 12m

Yield 48 serving(s)

Number Of Ingredients 10

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1/2 cup shortening
1 cup firmly packed brown sugar
1 large egg
1/2 teaspoon vanilla
1 cup mashed ripe banana
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granola cereal

Steps:

Preheat oven to 375°F.
In a large bowl of electric mixer, cream shortening and sugar at medium speed. Add egg, vanilla and banana and beat until well blended.
Stir together flour, cinnamon and salt and add to creamed mixture, mixing just until blended.
Stir in granola.
Drop by tablespoonfuls onto a greased cookie sheet about 2 inches apart. Bake 12 minutes. Cool on a wire rack. Makes about 4 dozen.

Nutrition Facts : Calories 67.4, Fat 2.9, SaturatedFat 0.7, Cholesterol 4.4, Sodium 41.3, Carbohydrate 9.6, Fiber 0.4, Sugar 5.3, Protein 0.9