BANANA FLAMBE OVER ICE CREAM

Banana Flambe over Ice Cream image

Make and share this Banana Flambe over Ice Cream recipe from Food.com.

Provided by Rita1652

Categories Frozen Desserts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

4 ripe bananas
2 tablespoons brown sugar
2 tablespoons Grand Marnier
2 tablespoons butter
2 tablespoons sugar
2 tablespoons banana rum
1 lemon, juice of
1 lemon, zest of
2 oranges, juice of (fresh squeezed)
2 cups vanilla ice cream
whipped cream
2 tablespoons crushed nuts, pan toasted
cinnamon
4 slices oranges

Steps:

Place bananas, brown sugar, Grand Marnier and lemon juice.
Marinate 15 minutes.
Heat butter and sugar, cook until caramelized.
When golden brown pour in orange juice; mix well.
Cook 2 or 3 minutes.
Stir constantly.
Add banana mix to orange mix; add lemon zest and cook 1 minute.
Pour in banana rum and flambe.
Cook 1 minute on high.
Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.

Nutrition Facts : Calories 397.7, Fat 16.3, SaturatedFat 9, Cholesterol 47, Sodium 130.4, Carbohydrate 63.5, Fiber 4.1, Sugar 46.7, Protein 4.9

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