BANANA ESPRESSO CHOCOLATE CHIP MUFFINS

BANANA ESPRESSO CHOCOLATE CHIP MUFFINS image

Categories Banana

Number Of Ingredients 10

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1-1/2 Cups mashed bananas, about 4 medium
1/2 Cup sugar
1/4 Cup brown sugar
1 stick butter, melted
1/4 Cup milk
1 large egg
1-1/2 Cups flour
1 Teaspoon espresso powder
1-1/2 Teaspoons baking soda
2/3 Cup chocolate chips

Steps:

Preheat oven to 350F. Line muffin pan with paper liners or grease. In medium bowl, stir together the bananas, sugars, butter, milk and egg. Combine dry ingredients and pour into wet ingredients. Stir until just combined. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Move the pan to a wire rack and let cool for 10 minutes before removing muffins.