BANANA CREAM TRIFLE

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Banana Cream Trifle image

Convenience ingredients make short work of this decadent, showstopping dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 5

1 package (4-serving size) vanilla instant pudding and pie filling mix
2 cups cold milk
1 package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3 medium bananas, sliced
1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Steps:

  • Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
  • Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
  • Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g

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