BANANA CREAM PIE BARS
An easy recipe for those who love Banana Cream Pie! If you don't like nuts, just add another 1/2 cup of vanilla wafer crumbs to the crust mixture. =^..^=
Provided by Fran Miller
Categories Fruit Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Mix wafer crumbs, pecan pieces, and butter in a 13 x 9" baking dish. Press firmly onto the bottom of the dish.
- 3. Bake the crust for about 8 minutes at 325 degrees F. Cool 10 minutes or so.
- 4. Top crust with banana slices.
- 5. Pour milk into a large bowl and add dry pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. Spoon 2 cups of pudding over the banana layer.
- 6. Gently blend 1 cup of whipped cream into the remaining pudding and spoon over the pie bars.
- 7. Top with the remaining Cool Whip, if that's what you're using. If you have whipped cream, wait to top until serving time.
- 8. Refrigerate for 3 hours before serving. Store any leftovers in the refrigerator.
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