BANANA CRANBERRY DESSERT

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Banana Cranberry Dessert image

This cool, creamy dessert prompts recipe requests whenever I take it to covered-dish. The mellow flavor of bananas complements the texture of cranberries. - Zelda Patterson, Grand Prairie, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 servings.

Number Of Ingredients 10

2 cups crushed vanilla wafers (about 44 wafers), divided
1 can (14 ounces) sweetened condensed milk
6 tablespoons lemon juice
3 teaspoons vanilla extract
1 cup chopped pecans
1 to 2 medium firm bananas, sliced and quartered
2 cups chopped fresh or frozen cranberries
2/3 cup sugar
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

  • Sprinkle 1 cup wafer crumbs in an 8-in. square dish coated with cooking spray. In a bowl, combine the milk, lemon juice and vanilla. Pour over crumbs and spread to cover. Sprinkle with pecans. , In another bowl, combine the bananas, cranberries and sugar. Spread over pecans. In a large bowl, beat the cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit layer. Sprinkle with remaining wafer crumbs. Refrigerate until chilled.

Nutrition Facts :

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