BANANA-COCONUT BAKE

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Banana-Coconut Bake image

An amazingly simple combination resulting in a mouthwatering masterpiece!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 6

6 medium bananas
2 tablespoons butter or margarine
1/3 cup orange juice
1 tablespoon lemon juice
1/4 cup packed brown sugar
2/3 cup shredded coconut

Steps:

  • Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
  • Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.

Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg

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