BANANA & CINNAMON-SWIRL BREAD

Banana & Cinnamon-Swirl Bread image

Turn heads at the next bake sale with our Banana & Cinnamon-Swirl Bread. This Banana & Cinnamon-Swirl Bread uses MIRACLE WHIP to stay extra moist.

Provided by My Food and Family

Categories Home

Time 2h

Yield 16 servings

Number Of Ingredients 11

Previous Next

Ingredients

2 cups flour
3/4 tsp. baking soda
1/2 tsp. salt
3/4 cup granulated sugar, divided
2 tsp. ground cinnamon, divided
2 eggs
1/2 cup MIRACLE WHIP Dressing
1-1/2 cups mashed fully ripe bananas (about 3 large)
1 tsp. vanilla
1/2 cup powdered sugar
1 Tbsp. milk

Steps:

Heat oven to 350°F.
Combine flour, baking soda, salt, 1/2 cup granulated sugar and 1 tsp. cinnamon in large bowl. Whisk eggs, dressing, bananas and vanilla until blended. Add to flour mixture; stir just until dry ingredients are evenly moistened.
Pour half the batter into 9x5-inch loaf pan sprayed with cooking spray. Combine remaining granulated sugar and cinnamon; sprinkle over batter in pan. Cover with remaining batter.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove from pan to wire rack; cool completely.
Mix powdered sugar and milk until blended; drizzle over bread.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g