Chill out with these delicious Banana-Chocolate Pudding Pops. There are slices of banana hidden throughout this delightful frozen treat. Our Banana-Chocolate Pudding Pops are creamy and freshing on a hot summer afternoon.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Stand banana slices, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
- Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
- Insert wooden pop stick into center of each cup.
- Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.9831 g, Sugar 0 g, Protein 3 g
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