BANANA-CHOCOLATE CHIP CAKE

Banana-Chocolate Chip Cake image

Sure, you could use those sweet, ripened bananas to make banana bread. Or you could make this showstopping cake drizzled with chocolate. Your call!

Provided by My Food and Family

Categories Cakes

Time 2h

Yield 16 servings

Number Of Ingredients 12

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Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter, softened
3/4 cup granulated sugar
2 eggs
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup sour cream
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. baking soda
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup powdered sugar
1 Tbsp. milk

Steps:

Heat oven to 350ºF.
Chop 3 oz. chocolate. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Beat in eggs, 1 at a time. Add bananas and sour cream; mix well. Mix flour, dry pudding mix and baking soda. Add to banana mixture; beat until blended. Stir in chopped chocolate; pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Bake 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.
Microwave remaining chocolate in small microwaveable bowl on HIGH 1 min. or until melted when stirred. Stir in cream cheese until melted. Add powdered sugar; mix well. Stir in milk. Drizzle over cake.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g