BANANA CARDAMOM CAKE (OR CUPCAKES) (WW)
We made these into cupcakes and skipped the frosting -- if using the frosting this equals 5 WW points. I figure without the frosting this is 4 pts/serving. Recipe source: WW Heathy Cooking Basics.
Provided by ellie_
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350-degrees F.
- To make cake: whisk together dry ingredients (flour - salt) in a medium bowl.
- In a seperate bowl whisk together remaining cake ingredients (banana - vanilla).
- Gradually add wet mixture to dry, stirring until blended.
- Pour batter into pan (9x13 sprayed with Pam) or into paper lined muffin tins (makes about 18 cupcakes). For cake bake 30-35 minutes; for cupcakes bake for 20-25 minutes or until toothpick in center comes out clean. Remove to cooling rack and let cool.
- For frosting: in a medium bowl and and electric mixer on high speed, beat all frosting ingredients until smooth and then with a spatula frost cake or cupcakes.
Nutrition Facts : Calories 216, Fat 8.8, SaturatedFat 2.7, Cholesterol 37.8, Sodium 200.6, Carbohydrate 29.9, Fiber 0.8, Sugar 15.7, Protein 4.7
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