BANANA CARAMEL SPICE PIE

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Banana Caramel Spice Pie image

Number Of Ingredients 7

1 large rip banana, sliced
1 Keebler® Ready Crust® shortbread pie shell
2 cups cold milk
2 (3 1/2-ounce) boxes white chocolate or instant vanilla pudding & pie filling (4-serving size)
1/2 teaspoon ground cinnamon
1 (8-ounce) container non-dairy frozen whipped topping
caramel ice cream topping

Steps:

  • 1. Place banana slices on crust. In large bowl beat milk, pudding mix and cinnamon with wire whisk for 1 minute.2. Whisk in whipped topping. Spread over banana. 3. Refrigerate at least 4 hours or until set. Serve drizzled with caramel topping. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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