BANANA CARAMEL PIE II
It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel.
Provided by BABYDAISY
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 3h5m
Yield 6
Number Of Ingredients 4
Steps:
- Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 84.7 g, Cholesterol 22.2 mg, Fat 28.8 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 17.7 g, Sodium 297.4 mg, Sugar 69.1 g
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