BANANA CAKE WITH WALNUTS (VIETNAMESE CHUOI NU'O'NG)
Make and share this Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) recipe from Food.com.
Provided by Ninna
Categories Dessert
Time 1h35m
Yield 2 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 160degC (325degF).
- Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
- Pour cream into the bowl and beat for a few seconds longer.
- Sift flour, add to bowl and stir with wooden spoon.
- Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
- Stir only until all ingredients are combined.
- Grease 2 x 20cm (8") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
- Serve warm or cold.
Nutrition Facts : Calories 1653.6, Fat 91.6, SaturatedFat 38.9, Cholesterol 382.8, Sodium 278.9, Carbohydrate 202.2, Fiber 13.7, Sugar 157.9, Protein 25.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love