BANANA CAKE
Make and share this Banana Cake recipe from Food.com.
Provided by Melanie Jackson
Categories Dessert
Time 1h
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend shortening and dry ingredients in a large mixing bowl.
- Adding bananas and half of the buttermilk, mix until moistened; beat two minutes on medium speed.
- Add the rest of the buttermilk and the eggs, beating two more minutes.
- Pour into cake pan and bake at 350F until done (approx. 30 minutes).
- Cool 10 minutes in pan, then remove from pan to complete cooling.
Nutrition Facts : Calories 502.8, Fat 19, SaturatedFat 4.9, Cholesterol 47.3, Sodium 545.5, Carbohydrate 78.2, Fiber 1.7, Sugar 45.7, Protein 6.5
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