BANANA CAKE
This Banana Cake is really delicious! The flavor of the banana really comes through. I used a Milk Chocolate Frosting, which I purchased at Aldi's, to frost the cake. I bet their cream cheese frosting, as well as their vanilla and regular chocolate frosting, would be delicious on this cake as well.
Provided by Cindi M Bauer @DomesticGoddess
Categories Cakes
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the butter, sugar, eggs and vanilla extract. Set this aside.
- In another bowl, sift together the flour, salt, baking soda, and baking powder
- Add the dry ingredients to the creamed mixture.
- Add the sour milk and mashed bananas to the batter. Beat this together well.
- Grease and flout the inside of a 9x13-inch cake pan. (I used Crisco All-Vegetable Shortening to coat the inside of the pan.)
- Bake the cake in a 350°F oven for 30 minutes.
- Allow the cake to cool, then frost the cake. (I frosted the cake with Baker's Corner Milk Chocolate Rich & Ready Frosting. But you could frost the cake with either a vanilla frosting, or cream cheese frosting, or Baker's Corner Chocolate Frosting.
- After I frosted the cake, I topped the cake with chopped pecans. Lightly pressing the chopped pecans into the frosting. I did refrigerate this cake, but I did not cover the cake while it's in the refrigerator.
- *Note: To make sour milk, I added 1 Tablespoon of 5% white vinegar to an 8-ounce glass measuring cup. I then poured the 2% milk up to the 3/4 cup mark. Let this sit for 5 minutes, then add the remaining ingredients.
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