BANANA-BROWNIES, LOW CAL

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Banana-Brownies, Low Cal image

Make and share this Banana-Brownies, Low Cal recipe from Food.com.

Provided by Mysterygirl

Categories     Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup flour, all purpose
1/3 cup unsweetened cocoa
1/4 cup nonfat dry milk powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large banana (very ripe)
1 cup sugar
2 large egg whites
1/4 cup buttermilk
1 teaspoon vanilla

Steps:

  • Preheat oven 350°F.
  • Coat 9 inches square baking pan with vegetable cooking spray.
  • Combine flour, cocoa, milk powder, baking soda and salt in bowl.
  • Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.
  • Add dry ingredients and pulse just until blended.
  • Pour into prepared pan.
  • Bake 25 minutes or until toothpick comes out clean.
  • Cut into 2 inches squares.

Nutrition Facts : Calories 99.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 77.5, Carbohydrate 22.6, Fiber 1, Sugar 14.8, Protein 2.5

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