BANANA BROWN BETTY

Banana Brown Betty image

At home in Bremen, Indiana, Kathleen Starcevich recalls that her three kids used to "go bananas" over this delicious, down-home dessert flavored with a sunny splash of orange juice, brown sugar, bananas and cinnamon.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

1 cup orange juice, divided
3 tablespoons sugar
1 tablespoon butter
6 small firm bananas, cut into chunks
6 tablespoons dry bread crumbs
TOPPING:
1/3 cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons cold butter

Steps:

In a large skillet, combine 1/4 cup orange juice, sugar and butter. Cook and stir over medium heat until light caramel in color, about 3 minutes. Remove from the heat. Add bananas and stir gently to combine. , Spoon half of banana mixture into six 6-oz. ramekins or custard cups coated with cooking spray. Sprinkle each with 1 tablespoon bread crumbs. Top with remaining banana mixture. Spoon 2 tablespoons remaining orange juice over each. , In a small bowl, combine the oats, brown sugar, orange zest, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Sprinkle over bananas. , Place ramekins in a 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 3g protein.