BANANA BREAD WITH COCONUT OIL

Banana Bread with Coconut Oil image

Put those overripe bananas to good use with our delicious Banana Bread with Coconut Oil recipe. This easy to make Banana Bread with Coconut Oil is moist but never overly heavy making it a perfect dessert.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield 16 servings

Number Of Ingredients 11

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Ingredients

2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/3 cup coconut oil, melted
1 tsp. coconut extract
1 cup sugar
1 cup sour cream
1 cup mashed fully ripe bananas (about 3)
1/2 cup chopped honey roasted peanuts

Steps:

Heat oven to 350ºF.
Combine flour, baking powder, baking soda and salt.
Whisk eggs, coconut oil and extract in large bowl until blended. Add sour cream and bananas; mix well. Add flour mixture; stir just until blended. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 45 to 55 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove bread from pan to wire rack; cool completely.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g