BANANA BREAD TRUFFLES
Combine chocolate and bananas in a tasty bite-size dessert with our Banana Bread Truffles recipe! With just four ingredients-banana quick bread mix, PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread, semi-sweet chocolate and dried banana chips-these banana bread truffles couldn't be simpler.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 48 servings, 1 truffle each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Prepare bread batter and bake in loaf pan as directed on package; cool completely.
- Crumble bread into medium bowl. Add cream cheese spread; mix well.
- Shape bread mixture into 48 balls, using about 1 Tbsp. bread mixture for each ball. Freeze 10 min.
- Cover rimmed baking sheet with waxed paper. Dip bread balls, 1 at a time, into melted chocolate; let excess chocolate drip off ball before placing ball on prepared baking sheet. Immediately top each ball with 1 banana chip, gently pressing chip into chocolate to secure.
- Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.8191 g, Sugar 0 g, Protein 2 g
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