BANANA BREAD PANCAKES
These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast
Provided by cookiedog
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.
- In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).
- Cook pancakes until golden brown on both sides.
- Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.
- For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).
Nutrition Facts : Calories 732.2, Fat 33.3, SaturatedFat 14.8, Cholesterol 162.2, Sodium 941.1, Carbohydrate 99.2, Fiber 6.5, Sugar 41.5, Protein 14.6
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