BANANA BREAD MUFFINS
Think of these as your own personal banana bread. Simply bake in muffin pans, bake, cool and freeze those you don't eat right away. Then for lunch or road trips, simply pack them frozen and let them defrost along the way!!
Provided by Chef mariajane
Categories Quick Breads
Time 18m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Grease or line a 12-cup muffin pan with paper liners.
- Beat sweetened condensed milk, brown sugar, and oil until combined. Add eggs, one at a time, beating well after each addition. Beat in yogurt, mashed bananas, and vanilla extract. Stir in remaining ingredients.
- Pace batter in prepared pan. Bake 18 minutes or untl a toothpick inserted in center comes out clean. Cool,.
Nutrition Facts : Calories 134.4, Fat 6.5, SaturatedFat 1.4, Cholesterol 23.5, Sodium 84.1, Carbohydrate 17.6, Fiber 0.5, Sugar 15.4, Protein 2.1
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #easy #inexpensive
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