BANANA BREAD
Make and share this Banana Bread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Time 1h10m
Yield 12 slices
Number Of Ingredients 4
Steps:
- Mash bananas in a bowl.
- Add eggs and stir with fork till mixed.
- Add and mix in sugar.
- Add Bisquick slowly and stir.
- The mixture will be slightly lumpy.
- Lightly grease the bottom and sides of glass-loaf dish.
- Pour mixture in loaf dish and bake in preheated 350°F oven for 45 minutes to 1 hour depending on oven Bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle.
- Serve warm with butter or regular and/or flavoured cream cheeses.
Nutrition Facts : Calories 185.2, Fat 4.1, SaturatedFat 1.1, Cholesterol 31.4, Sodium 228.1, Carbohydrate 34.7, Fiber 1, Sugar 21.6, Protein 3
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