BANANA BERRY MUFFINS

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Banana Berry Muffins image

These are so easy and a great way to use up bananas and blackberries when in season but can use any berries.

Provided by kiwi farmers wife

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 ripe bananas (quartered)
2 eggs
2/3 cup brown sugar (firmly packed)
6 tablespoons butter (melted)
1 teaspoon vanilla essence
1 1/2 cups berries (frozen as it seems to create moister muffins)

Steps:

  • Preheat oven to 400°F/ 204°C.
  • Grease or line 12 muffin cups.
  • Sift flour, baking powder, salt and cinnamon in a bowl.
  • Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
  • Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
  • Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #lunch     #snacks     #fruit     #picnic     #muffins     #brown-bag     #quick-breads     #berries     #blueberries     #raspberries     #tropical-fruit     #bananas     #to-go

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