BANANA BERRY MUFFINS

Banana Berry Muffins image

These are so easy and a great way to use up bananas and blackberries when in season but can use any berries.

Provided by kiwi farmers wife

Categories Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 ripe bananas (quartered)
2 eggs
2/3 cup brown sugar (firmly packed)
6 tablespoons butter (melted)
1 teaspoon vanilla essence
1 1/2 cups berries (frozen as it seems to create moister muffins)

Steps:

Preheat oven to 400°F/ 204°C.
Grease or line 12 muffin cups.
Sift flour, baking powder, salt and cinnamon in a bowl.
Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

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