BANANA AND WALNUT BROWNIES
I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!
Provided by Lexus Reigh
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 38m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
- Bake in preheated oven until set in the middle, about 23 minutes.
- Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 61.5 g, Cholesterol 46.5 mg, Fat 25.6 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 228.1 mg, Sugar 5.9 g
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