BANANA AND COCONUT TART

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Banana and Coconut Tart image

This is posted for the 2006 ZWT. I have not tried this recipe, it is compliments of www.sofeminine.co.uk

Provided by Creation In Hope

Categories     Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 unbaked pie shell (or puff pastry)
100 ml milk
80 g desiccated coconut
125 g sugar
2 eggs
1 fluid ounce rum
4 -5 bananas
icing sugar, to decorate

Steps:

  • Preheat oven to 375°F
  • Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.
  • Cook blind for 15 minutes.
  • Beat eggs, add coconut and sugar.
  • Bring milk to boil and add little by little to mixture.
  • Bring whole mixture to boil to thin.
  • Remove from heat, add rum.
  • Pour mixture over pastry, chop banana and arrange on top to decorate.
  • Cook for 10 minutes in oven.
  • Sprinkle with icing sugar and serve.
  • Advice :.
  • Try pouring a second shot of rum over the pie while hot, then flambéing at the table - be careful of your guests!

Nutrition Facts : Calories 411.1, Fat 16.8, SaturatedFat 7.3, Cholesterol 72.8, Sodium 222.1, Carbohydrate 59.7, Fiber 3.7, Sugar 36.4, Protein 5.8

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