BALSAMIC VINEGAR AND BUTTER GLAZED CARROTS

Balsamic Vinegar and Butter Glazed Carrots image

Make and share this Balsamic Vinegar and Butter Glazed Carrots recipe from Food.com.

Provided by Lvs2Cook

Time 44m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces butter
1 lb peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise
1 tablespoon sugar
1/4 cup balsamic vinegar
1/4 cup chopped fresh chives

Steps:

Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.

Nutrition Facts : Calories 205.3, Fat 17.4, SaturatedFat 10.9, Cholesterol 45.7, Sodium 211.1, Carbohydrate 12.7, Fiber 2.1, Sugar 8.6, Protein 1

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