Categories Candy Chocolate Nut Dessert Christmas Valentine's Day Edible Gift Hazelnut Bon Appétit
Yield Makes about 30 truffles
Number Of Ingredients 3
Steps:
- Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
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