BALSAMIC STEAK AND BLUE CHEESE SALAD

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Balsamic Steak and Blue Cheese Salad image

Skip the steak house and the sky-high prices. Thinly sliced grilled steak and crumbled blue cheese make this a green salad any carnivore will appreciate.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 2 servings

Number Of Ingredients 7

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 boneless beef sirloin steak (1/2 lb.), 1/2 inch thick
1/2 lb. fresh asparagus spears
1 large red pepper, cut into 2-inch-wide strips
1 Tbsp. olive oil
1 pkg. (6 oz.) torn mixed salad greens
1/4 cup ATHENOS Crumbled Blue Cheese

Steps:

  • Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.
  • Cut vegetables in half, then cut steak across the grain into thin slices.
  • Place salad greens in large bowl. Add grilled vegetables and remaining dressing; toss to coat. Place on platter; top with meat and cheese.

Nutrition Facts : Calories 450, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 80 mg, Sodium 790 mg, Carbohydrate 19 g, Fiber 7 g, Sugar 10 g, Protein 29 g

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