BALSAMIC SALMON

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Balsamic Salmon image

Make and share this Balsamic Salmon recipe from Food.com.

Provided by karen in tbay

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

4 pieces salmon fillets or 4 pieces salmon steaks
2 tablespoons balsamic vinegar
2 tablespoons liquid honey
1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
2 teaspoons sesame oil
1 -2 teaspoon sesame seeds (optional)

Steps:

  • Preheat oven to 450F.
  • Place salmon, skin-side down, on a foil-lined baking dish.
  • In a bowl,stir vinegar with honey,mustard and oil.
  • Spoon over salmon.
  • Sprinkle with sesame seeds, if using.
  • Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
  • Remove with a metal spatula; try to leave fish skin on foil.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #seafood     #oven     #easy     #beginner-cook     #salmon     #fish     #dietary     #low-sodium     #low-saturated-fat     #high-protein     #low-carb     #high-in-something     #low-in-something     #saltwater-fish     #equipment

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