BALSAMIC ROASTED RED POTATOES
Steps:
- Blanch potatoes In a large, nonstick skillet, heat oil over medium heat. Add the potatoes, onion, and garlic, toss to combine. Add the thyme, rosemary, and nutmeg; toss well. Cook and stir for 2 minutes or until potatoes are hot. Transfer to a 15"X 10"X1" baking pan coated with nonstick cooking spray. Bake at 400 degreesF for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt, and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
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