BALSAMIC & ROASTED GARLIC VINAIGRETTE

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Balsamic & Roasted Garlic Vinaigrette image

Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.

Provided by Jimijoe 43

Categories     Salad Dressings

Time 45m

Yield 10 ounces, 5 serving(s)

Number Of Ingredients 5

6 garlic cloves
1/2 cup balsamic vinegar
1 1/2 teaspoons Dijon mustard
3/4 cup olive oil
salt and pepper

Steps:

  • Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
  • Peel cloves and mash coarsely in a mixing bowl.
  • Add the vinegar and mustard, whisking to incorporate.
  • Whisk in the olive oil.
  • Season with salt and pepper.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 315.2, Fat 32.5, SaturatedFat 4.5, Sodium 24.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.9, Protein 0.4

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