BALSAMIC REDUCTION FROM FOOD NETWORK

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Balsamic Reduction from Food Network image

From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!

Provided by CutiePieHentai

Categories     Sauces

Time 15m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 garlic cloves, crushed and cracked away from the peels

Steps:

  • In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
  • Bring to a boil and reduce heat to low.
  • Simmer 10 minutes to thicken sauce.
  • Remove garlic and serve with your favorite meat.

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