BALSAMIC RED ONION CHUTNEY
Sweet and tangy red onion chutney made with balsamic vinegar.
Provided by neoneko
Time 2h
Yield Makes Jar
Number Of Ingredients 0
Steps:
- Peel and chop onions.
- Add onions and sugar to pan and cook on medium heat until sugar has melted and onion are soft.
- Add the Balsamic vinegar and bring to the boil for 10 minutes.
- Reduce heat and leave pan to simmer for between 1 and 2 hours or until liquid has evaporated.
- Pour into sterilised jars and allow to cool.
- Enjoy!
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