BALSAMIC PANNA COTTA

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Balsamic Panna Cotta image

Provided by Melissa Clark

Categories     dessert

Time 15m

Yield 10 servings

Number Of Ingredients 4

4 cups heavy cream
1/2 cup granulated sugar
1 tablespoon balsamic vinegar
1/2 teaspoon citric acid (sold in health food stores).

Steps:

  • Stir together all the ingredients in a heavy-bottomed pot and bring to a simmer over medium heat (it will immediately thicken and then thin out).
  • Divide mixture among 10 four-ounce ramekins. Cool, then cover tightly with plastic wrap and chill for at least 1 hour or until ready to serve, up to 3 days.

Nutrition Facts : @context http, Calories 369, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 22 grams, Sodium 37 milligrams, Sugar 13 grams

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