BALSAMIC PANNA COTTA
Steps:
- Stir together all the ingredients in a heavy-bottomed pot and bring to a simmer over medium heat (it will immediately thicken and then thin out).
- Divide mixture among 10 four-ounce ramekins. Cool, then cover tightly with plastic wrap and chill for at least 1 hour or until ready to serve, up to 3 days.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 22 grams, Sodium 37 milligrams, Sugar 13 grams
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