BALSAMIC MARINATED BEETS

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BALSAMIC MARINATED BEETS image

Categories     Salad     Vegetable     Appetizer     Marinate     Healthy

Yield 4-8 people

Number Of Ingredients 7

1 lb. Beets, boiled, peeled
2 T. Balsamic vinegar
1 t. Dijon mustard
1/2 t. dried thyme or 1 t. fresh
1 shallot minced
1/4 C. virgin olive oil
salt and pepper to taste

Steps:

  • Slice or dice beets according to preference. Combine vinegar, mustard, shallot and thyme, blend well. Slowly whisk in the olive oil until well emulsified. Season to taste with salt and pepper. Combine dressing with beets and let soak for at least 2 hours but overnight is better. Let this dish come to room temperature before serving.

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