BALSAMIC MARINADE

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Balsamic Marinade image

This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary, oregano or marjoram can be added if desired.

Provided by threeovens

Categories     < 15 Mins

Time 10m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 8

2 garlic cloves, crushed
1 tablespoon dried thyme or 2 tablespoons fresh thyme, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil

Steps:

  • Whisk together all ingredients in a bowl.

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