BALSAMIC LEG OF LAMB

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Balsamic Leg of Lamb image

The longer the maranade the better the flavour. The pesto and vinegar give this a unique taste. Maranade time not included in prep time.

Provided by Tebo3759

Categories     Lamb/Sheep

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/4 cup pesto sauce (homemade or bought)
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
salt and pepper
1 (2 1/2 lb) butterflied leg of lamb

Steps:

  • Combine all but the lamb.
  • Trim fat from lamb and marinade in above up to 24 hours.
  • Foil line a baking pan, place lamb on a rack in pan.
  • Roast at 450 F for 20 to 30 minutes until thermometer reads 140 F (for rare).
  • Tent with foil and let stand 10 minutes.
  • Serve with pan juices.

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