BALSAMIC GLAZED ROASTED TOMATO AND ASPARAGUS - OH SWEET BASIL
Balsamic Glazed Roasted Tomato and Asparagus is a fancy side dish that secretly took you only minutes to make. Roast, drizzle and serve!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, whisk together the balsamic vinegar and sugar. Allow to come to a simmer and cook until reduced by 1/3. Set aside to cool.
- Heat the oven to 400 degrees.
- Toss the asparagus and tomatoes in the oil, salt and pepper. Place asparagus on one side of a baking sheet and tomatoes on the other to keep the tomato juices from the asparagus.
- Roast for 10 minutes, remove and place on a platter quickly with the parmesan on top. Drizzle with glaze and serve!
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