BALSAMIC GLAZED PEARL ONIONS
This is a very simple and delicious recipe from epicurious.com Photo: latinofoodie.com 11-17-15
Provided by Ellen Bales
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a saucepan of boiling water blanch one third of onions 3 minutes and drain. Blanch remaining onions in batches in same manner. Cool onions and peel.
- 2. In a large heavy skillet heat oil over high heat and saute onions until lightly browned, about 5 minutes.
- 3. Add vinegar and water and simmer, stiring occasionally, until onions are tender, about 15 minutes
- 4. Transfer onions with a slotted spoon to a platter, reserving liquid. Simmer reserved liquid until thickened and syrupy and reduced to about 1/2 cup.
- 5. Spoon sauce over onions and serve warm at room temperature.
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