BALSAMIC GLAZED MUSHROOMS

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Balsamic Glazed Mushrooms image

An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.

Provided by threeovens

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 lb button mushroom
2 tablespoons shallots, minced
salt
1/4 cup chicken broth
2 tablespoons brown sugar
1 tablespoon balsamic vinegar
fresh parsley, for garnish

Steps:

  • Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
  • Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
  • Turn off heat and stir in parsley, if desired.

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