BALSAMIC CHICKEN PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Chicken Pasta image

The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad

Provided by Bill Hilbrich

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup cooked chicken breast (diced)
1 cup dry pasta
1/4 cup balsamic vinaigrette
2 tablespoons black olives (pitted and diced)
1/2 cup diced tomato (canned is just fine)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Cook the pasta according to directions (about 8 minutes) and drain.
  • Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.
  • Splash the olive oil on last and either serve warm OR refrigerate immediately.

Nutrition Facts : Calories 319.6, Fat 11.2, SaturatedFat 2, Cholesterol 29.4, Sodium 382.5, Carbohydrate 37.2, Fiber 2.4, Sugar 2.4, Protein 17

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #lunch     #salads     #pasta     #poultry     #vegetables     #easy     #chicken     #dietary     #free-of-something     #meat     #chicken-breasts     #pasta-rice-and-grains     #tomatoes     #number-of-servings     #3-steps-or-less