BALSAMIC BUTTER GLAZED BABY CARROTS

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Balsamic Butter Glazed Baby Carrots image

Make and share this Balsamic Butter Glazed Baby Carrots recipe from Food.com.

Provided by Cheri Lee

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

3 (1 lb) bags baby carrots
6 cups water
1/2 cup balsamic vinegar
2 tablespoons brown sugar
6 tablespoons butter
2 teaspoons minced thyme
2 teaspoons tarragon
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine carrots and 6 cups water in the dutch oven. Bring to a boil over medium high heat; reduce heat to low and simmer 20 minutes or until crisp tender.
  • Drain carrots and keep warm.
  • Cook balsamic vinegar in a small saucepan over medium high heat for 4 to 5 minutes or until liquid is reduced by half.
  • Stir in brown sugar and butter until smooth.
  • Pour vinegar mixture over warm carrots, toss to coat.
  • Stir in thyme, tarragon and salt and pepper.
  • Serve immediately.

Nutrition Facts : Calories 219.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 389, Carbohydrate 27.2, Fiber 6.7, Sugar 18.4, Protein 1.8

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