Make and share this Balsamic Brussels Sprouts Grilled Cheese recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet oven medium heat and add olive oil. Toss in shredded brussels sprouts and garlic with salt and pepper to taste (I like a lot!) and red pepper flakes, tossing to coat. Cook until wilted and browning, stirring occasionally, about 5-6 minutes. Remove sprouts from the skillet and place them in a bowl.
- Heat the same skillet (or a separate griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then layer the sandwiches with slices of cheese, the brussel sprouts, a good drizzle of balsamic glaze and more cheese. Top off with a slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.
Nutrition Facts : Calories 403.3, Fat 22.6, SaturatedFat 10.1, Cholesterol 36.4, Sodium 816.5, Carbohydrate 34.6, Fiber 2.7, Sugar 3.2, Protein 16.5
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