BALSAMIC BLUEBERRIES AND PEACHES
Steps:
- Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1 to 1 1/2 quart heavy saucepan, stirring, for 1 minute. Remove from heat. Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste if required. Let stand, tossing occasionally, 30 minutes.
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