BALSAMIC BERRY REDUCTION

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BALSAMIC BERRY REDUCTION image

Yield 4 servings

Number Of Ingredients 3

3 cups fresh raspberries, divided
1/3 cup balsamic vinegar
2 tablespoons sugar

Steps:

  • In a small saucepan over medium heat, bring 1 cup raspberries, the balsamic vinegar, and the sugar to a simmer. Allow the mixture to simmer, stirring occasionally, for about 15 to 20 minutes. The balsamic glaze is done cooking when it has reduced in volume and thickened. Crush the cooked berries and strain the mixture, if desired, before serving it over the fresh raspberries. This raspberries with balsamic glaze recipe makes 4 servings.

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