BALSAMIC BEETS AND GREENS

Balsamic Beets and Greens image

Beets are a good source of potassium and vitamins C and A. Not to mention they taste good too! Adapted from Great Good Food Cookbook by Julee Rosso.

Provided by Sharon123

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1/4 cup balsamic vinegar
1 tablespoon extra virgin olive oil
2 teaspoons sugar
1/4 teaspoon dijon-style mustard
12 ounces baby beets, trimmed, peeled, thinly sliced
1 teaspoon vegetable oil
3 garlic cloves, minced
8 cups loosely packed beet leaves, washed, drained (leave some water clinging to the leaves)
2 tablespoons lemon juice
salt and pepper

Steps:

Whisk the vinegar, olive oil, sugar, and mustard together in a bowl.
Toss with the beets and marinate at room temperature for at least 1 hour.
In a large, skillet, heat the oil over medium heat.
Place the garlic in the pan and saute for 1 minute.
Add the greens, lemon juice, salt and pepper to taste.
Cook for 2-3 minutes, stirring well.
Cover and cook until the greens are wilted, about 5 minutes.
Divide the hot greens among four salad plates and top with the beets and vinaigrette.
Serve immediately and enjoy!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #easy #european #dinner-party #vegan #vegetarian #dietary #seasonal